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Art from the magazine about Canada and its place in the world

04/18/2013 · 4 Notes
Kodaira City, Japan—The Ukita Family
In any given week, the Ukita family will eat at least a dozen types of fish and shellfish and three varieties of seaweed. Like many families in urban Japan, they eat out often.
Read “Our Weekly Bread" at TheWalrus.ca.

Kodaira City, Japan—The Ukita Family

In any given week, the Ukita family will eat at least a dozen types of fish and shellfish and three varieties of seaweed. Like many families in urban Japan, they eat out often.

Read “Our Weekly Bread" at TheWalrus.ca.

  1. brighttypewriter reblogged this from thewalrusmagazine and added:
    What does a family eat in the course of a week? One @walrusmagazine photographer lays it all on the table (the food, I...
  2. thewalrusmagazine posted this