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Art from the magazine about Canada and its place in the world

04/18/2013 · 3 Notes
Kouakourou, Mali—The Natomo Family
Asked about their favourite foods, the family says that they don’t think in terms of favourites. All of their meals centre on a millet porridge called tô, which is eaten with various soups and sauces.
Read “Our Weekly Bread"at TheWalrus.ca.

Kouakourou, Mali—The Natomo Family

Asked about their favourite foods, the family says that they don’t think in terms of favourites. All of their meals centre on a millet porridge called tô, which is eaten with various soups and sauces.

Read “Our Weekly Bread"at TheWalrus.ca.

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