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Art from the magazine about Canada and its place in the world

04/09/2013 · 1 Notes
Tingo, Ecuador—The Ayme Family lives for most of the year on food that they grow themselves. If they can afford it, on market days they indulge their sweet tooth by buying some brown cane sugar to nibble on.
Read “Our Weekly Bread" at TheWalrus.ca.

Tingo, Ecuador—The Ayme Family lives for most of the year on food that they grow themselves. If they can afford it, on market days they indulge their sweet tooth by buying some brown cane sugar to nibble on.

Read “Our Weekly Bread" at TheWalrus.ca.

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